Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. The soup itself is loaded with warming spices like turmeric and cumin, cauliflower, and coconut milk.
To get started with this particular recipe, we must first prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Prepare 1 head cauliflower, chopped
- Prepare 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Take 8 cups water
- Prepare 2 tsp salt to taste
- Get Lemon
- Make ready Olive oil
- Take Crispy chickpeas
- Get 1 can pre-cooked chickpeas
- Prepare Cumin powder
- Get Smoked paprika
- Prepare Turmeric powder
- Make ready Salt
This cauliflower soup recipe is vegan and full of cozy Moroccan spices, like ginger and turmeric. It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? Make soup your favorite wellness elixir.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. Quick, easy Turmeric Coconut Cauliflower Soup. A healthy vegan recipe made that's low carb, immunity boosting, healing! This golden milk inspired cauliflower soup is a really lovely way to take your daily dose of turmeric, and it's low carb & plant based yet luxurious & velvety due to the use of.
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