Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna honey lemon garden salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To pack for a lunchbox, layer tuna and salad greens in resealable plastic containers. Pack dressing in a shaker jar with lid. Arrange tuna, salad greens and vegetables on serving plates.

Tuna Honey Lemon Garden Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Honey Lemon Garden Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Take 5-6 curly kale
  2. Get 1/2 lemon, squeezed
  3. Take 3 tbs extra virgin olive oil (I used orange flavor)
  4. Make ready 1 dash salt (I used garlic salt)
  5. Prepare 1/2 can tuna
  6. Make ready 1/4 cup dried cranberries
  7. Make ready 1-2 tbs honey, for the last drizzle

Share: Rate this Recipe Soften the gelatin in cold water. Heat the soup to boiling and add the gelatin, stirring to dissolve. Combine mayonnaise or salad dressing, mustard, lemon juice, dill, honey, salt and pepper. Creamy Lemon-Dill Tuna Salad. this link is to an external site that may or may not meet accessibility.

Steps to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Super tasty, no cook Paleo Lemon Tahini Tuna Salad recipe is perfect for a quick lunch that comes together in minutes. One of my favorite go-to lunches is this Paleo Lemon Tahini Tuna Salad. Selada, Lettuce, Kiyuri ketimun jepang, Wortel, Paprika merah, Paprika hijau, Tomat, Lemon. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

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