Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Coconut Curry Beef Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Make ready 1.5-2 lbs thin sliced steak meat
  2. Make ready 2 red bell peppers diced
  3. Take 1/2 small white onion
  4. Take 2-3 cups Shredded carrots
  5. Prepare 2 cups sliced mushrooms
  6. Take I clove garlic chopped
  7. Get 2 TBS soy sauce
  8. Get 1 TBS Cayenne Pepper
  9. Take 2 TSP Curry
  10. Prepare 2 TSP Ginger
  11. Prepare Black Pepper
  12. Prepare 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Prepare 2 TBS Butter
  15. Get 2 TBS Chilli Pepper Ginger Sauce
  16. Prepare 1 Lime
  17. Get 1 Jalapeño diced
  18. Prepare 1 cup cilantro

Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation.

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul.

So that’s going to wrap this up with this special food thai coconut curry beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!