Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mayo-less Tuna Salad Stuffed Avocado is something which I’ve loved my entire life. They’re fine and they look fantastic.
I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado. Liv went crazy for it, too! Ok, so at first she was a little skeptical (because.
To begin with this particular recipe, we have to first prepare a few components. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Make ready 1 Avacado
- Get 1 Can Chunk Light Tuna in Vegetable Oil
- Get 1 Hard Boiled Egg
- Prepare 1/4 Cup Chopped Celery
- Prepare 1/4 Cup Chopped Red Onion
- Take 1/4 Cup Chopped Cilantro
- Get 1 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Garlic Powder
- Prepare 1 Tsp Paprika
- Prepare 1 Tsp Salt
- Get 1 Tsp Pepper
I just love a cold tuna pasta salad on a hot summer day. More tuna salad recipes you may like are Chickpea Tuna Seared Tuna Salad with Wasabi Butter Sauce. Sesame Crusted Tuna Steak on Arugula. Tuna Lettuce Wrap with Avocado Dressing.
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
This healthy tuna salad has a Mediterranean twist and is served in a stuffed avocado! It has no mayo and is an easy, gluten free and low carb meal with This fabulous little basket of yumminess inspired me to have my own little at-home Tasting Party to compare the flavors and textures of Genova. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. Avocado oil mayonnaise is the most heart healthy mayo on the market, just try to buy one without added sugar. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl for a super punch of vitamins, minerals, and healthy fats!
So that is going to wrap it up for this special food mayo-less tuna salad stuffed avocado recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
