Cream cheese kunafah
Cream cheese kunafah

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese kunafah. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PLEASE NOTE DEFROZE THE KUNAFA DOUGH BEFORE MAKING Hi all. Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour.

Cream cheese kunafah is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream cheese kunafah is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese kunafah using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream cheese kunafah:
  1. Make ready 250 gms vermicelli
  2. Get 150 ml melted butter
  3. Get 2 tbsp butter
  4. Prepare 150 gm thick Cream
  5. Make ready 100 gm mozarella cheese
  6. Make ready 1/2 tsp food Colour powder (orange)
  7. Take Sugar syrup
  8. Get 250 ml water
  9. Prepare 200 gms sugar
  10. Make ready Garnishing
  11. Make ready 1/2 cup chopped pistachios

Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like For the cream in the kunafa, heavy whipping cream is perfect. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah. Preparing Kataifi at home video or. Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية.

Instructions to make Cream cheese kunafah:
  1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
  2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
  3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
  4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
  5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋

The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of. Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom. Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.

So that’s going to wrap it up with this special food cream cheese kunafah recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!