Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pan seared brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan seared brussel sprouts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan seared brussel sprouts is something which I have loved my whole life.
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared brussel sprouts:
- Make ready 1 bag raw brussel sprouts
- Take Drizzle of olive oil
- Make ready Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Make ready to taste Garlic salt
- Take 5 shakes Mrs. Dash's garlic & onion seasoning
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness. This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
Pan-seared brussels sprouts with cranberries & pecans. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable. Be careful not to burn them in the butter just brown them well. I never liked brussel sprouts as a child until I tried them like this. It the best way I've ever had them prepared.
So that’s going to wrap this up with this exceptional food pan seared brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
