Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan seared brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan seared brussel sprouts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan seared brussel sprouts is something which I’ve loved my whole life.
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again.
To begin with this recipe, we have to first prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared brussel sprouts:
- Make ready 1 bag raw brussel sprouts
- Prepare Drizzle of olive oil
- Make ready Drizzle of red wine vinegar
- Get 5 shakes parmesan cheese
- Take to taste Garlic salt
- Prepare 5 shakes Mrs. Dash's garlic & onion seasoning
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness. This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
Pan-seared brussels sprouts with cranberries & pecans. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable. Be careful not to burn them in the butter just brown them well. I never liked brussel sprouts as a child until I tried them like this. It the best way I've ever had them prepared.
So that’s going to wrap it up with this special food pan seared brussel sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
