Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup).
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Get 1 lb shrimp (shell, devein and finely chop)
- Make ready 1 lb ground pork
- Prepare 2 eggs, beaten
- Get 1 tsp black pepper and salt
- Get 3 scallion (finely chop)
- Prepare 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Make ready soup
- Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Take 2 tbsp tomato paste
- Take 4 tomatoes, quartered
- Take 2 can chicken stock (low sodium)
- Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Get 4 cup water
- Get 10 piece fried tofu
- Prepare 3 Shallots chopped finely
- Make ready 5 garlic cloves finely chopped
- Make ready 1 tbsp fish sauce
- Make ready 2 tbsp avocado oil
- Make ready 2 bay leaf
- Take bowl
- Get 1 packages Rice noodles boil until tender and drain
- Prepare 1 cup bean sprout
- Get 1 bunch basil
- Prepare 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Prepare 1 Lime cut into quarters
The "riêu" in bun riêu refers to the crab mixture in the dish. I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes. The mixture should be pretty thick, but not firm enough to form into balls. Add the tomatoes and tofu to your broth and bring everything back to a.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.
So that is going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
