Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dump & simmer lentil soup with bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dump & Simmer Lentil Soup with Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dump & Simmer Lentil Soup with Bacon is something which I have loved my entire life.
Перевод слова dump, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Dump generally refers to a place for disposal of solid waste, a rubbish dump, or landfill. The word has other uses alone or in combination, and may refer to: Midden, historically a dump for domestic waste.
To begin with this recipe, we must prepare a few components. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Make ready 2 cups green lentils
- Get 1/4 pound bacon, cut into 1/2 inch pieces
- Make ready 1 onion, cut into 1/2 inch pieces
- Prepare 2 large carrots, cut into 1/2 inch pieces
- Make ready 2 large celery stems, cut into 1/2 inch pieces
- Prepare 4 cloves garlic, peeled and smashed
- Get 1 Tablespoon tomato paste
- Get 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Prepare 2 bay leaves
- Make ready 9 cups liquid (any mixture of unsalted stock and water)
- Take 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Make ready 3 teaspoons kosher salt to start
- Get 1/2 teaspoon black pepper
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Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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