Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make Spring Dosas-dosa stuffed with spicy filling. What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours?
Spring Dosa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spring Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spring dosa using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Dosa:
- Make ready 4 cups Dosa batter
- Take For stuffing :
- Make ready 1 cup grated carrot
- Take 1 cup finely chopped cabbage(red/normal)
- Take 1 cup finely chopped green capsicum
- Take 1 cup finely chopped spring onions along with greens
- Take 1 cup finely chopped onion
- Get 1 cup boiled noodles
- Make ready 1 tbsp oil
- Get 2 tbsp red chilli sauce
- Make ready 1 tsp soya sauce
- Take 1 tsp red chilli powder
- Take to taste Salt
- Take For spicy sauce spread :(to mix together)
- Get 1/4 cup schezwan sauce
- Make ready 1/4 cup red chilli sauce
- Take 1/4 cup tomato sauce
- Make ready as required Butter or ghee
- Prepare For coconut chutney:
- Make ready 3/4 cup coconut small pieces
- Make ready 1/4 cup roasted gram
- Take 2 green chillies chopped
- Get 1" ginger chopped
- Prepare to taste Salt
Spring Roll Dosa got its name as Dosa is filled with the same filling which we use for Chinese Spring rolls and is cut in a similar way as the Spring. Spring Dosa is little unique from normal dosa recipes. You can choose your favorite vegetables and stuff it in a normal dosa with a little twist. I generally make it at the time of breakfast or sometimes.
Instructions to make Spring Dosa:
- First prepare stuffing..in kadhai add and heat oil add chopped vegetables mentioned in ingredients..add salt and saute for 2 minutes. Add chilli sauce, red chilli powder and soya sauce mix and add boiled noodles.. mix well. Keep aside. Make 4 portions.
- Heat nonstick dosa tawa, grease with oil,swipe with tissue paper. Pour 1 cup of dosa batter in centre..spread in circular motion toward the edge of tawa…(keep the flame low). Sprinkle 1 tbsp melted butter or ghee on dosa.
- Mix all sauce together to make spicy spread mixture. As the upper side of prepared dosa become little dry..spread 3-4 tbsp of prepared spicy sauce as shown. Keep one portion of spring veg stuffing on it as shown…in center.
- On the dosa tawa to medium flame. As the lower side become crispy..fold it from both sides.
- Serve Hot Spring Dosa with coconut chutney.
- For coconut chutney..grind all mentioned ingredients in mixer jar to coarse mixture..add enough water or milk to make chutney.
Spring Dosa - If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder. spring dosa nutrition facts and nutritional information. Spring Dosa , Roadside popular Dosa Recipe Link : www.tarladalal.com/Spring-Dosa.
So that’s going to wrap this up with this special food spring dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
