Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy thai udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Thai Udon Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

To begin with this recipe, we must first prepare a few components. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Get 2 (7 oz) Packages Udon Noodles
  2. Get 1/3 Cup Thai Dried Shrimp [left whole]
  3. Prepare 1/4 Cup Fresh Thai Basil [+ reserves]
  4. Make ready 3 LG Fresh Garlic Cloves [diced]
  5. Make ready 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. Get 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Prepare 2 tbsp Fresh Chives [minced]
  8. Make ready 1 tbsp Pickled Ginger
  9. Make ready 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Make ready 1 tbsp Quality Fish Sauce [+ reserves]
  11. Make ready 1 tbsp Soy Sauce [+ reserves]
  12. Make ready 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Take ● See Garnishment Ideas In Step #6

The noodles are nice and chewy. I like the amount of vegetables too - lots of seaweed makes me happy with this bowl of noodles. They're packed full of sweet and spicy Thai flavor! One of my favorite things to order out is Thai food.

Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

There's a little place just south of downtown Salt Lake City that has the best pad Thai. Spiced Pumpkin Peanut Shrimp Thai NOODLESmydigitalkitchen.ca. I don't make Thai food often, but when I do I always love it! These spicy Thai peanut noodles were no exception! They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta), and I love the crunch factor from the fresh veggies, peanuts and.

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