Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna salad with orange dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This dinner salad is anything but ordinary! Crunchy jicama, sweet oranges, grilled tuna and a Mexican-inspired dressing combine to really fire up your taste buds. Add onions and sugar; cook, stirring constantly.
Tuna salad with orange dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna salad with orange dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna salad with orange dressing using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad with orange dressing:
- Get 150 gr pulled salted tuna fish
- Take 1 small red pointed paprika
- Prepare 1 small Romanie lettuce
- Take 5 Cherry Tomatoes
- Make ready 1/2 red onion
- Take For dressing:
- Take Orange juice from 1 small orange
- Get 1 Tsp Olive oil
- Make ready 1 pinch Oregano
- Get 3/4 tsp Honey
- Take Salt
A healthy and nutritious one-dish meal loaded with protein from tuna and black beans and tons of vegetables. Rainbow tuna rice salad with orange dressing. This delicious orange-fennel salsa serves as the dressing for seared tuna served on a bed of baby spinach. Sprinkle the salad with olive oil and pepper to taste.
Steps to make Tuna salad with orange dressing:
- Place all the vegetables in a bowl
- Mix orange juice, olive oil, oregano, honey, and salt in bowl. Mix them evenly
- Add the tuna fish and the dressing in to the vegetable bowl, stir them until all vegetables well coated with the dressing
- You can check the video how did I make this recipe on my YouTube channel: https://youtu.be/DL4Q-sd3xPk
This tuna salad, dressed with orange and ginger, is great served over cold brown rice as well as really any cooked grain or even cold soba noodles. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Asian Tuna Salad with Dried Cranberries, from Andrea Meyers. This tuna salad uses a nutty, sweet sesame-peanut dressing. Add this healthy green meal to your lunchtime rotation by packing the salad and Toss in the marinated tuna.
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