Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy & creamy yamaimo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fluffy & Creamy Yamaimo Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fluffy & Creamy Yamaimo Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
- Get 350 grams Yamaimo (with the peel)
- Get 1 ● Canned tuna
- Take 1 1/2 tbsp or more ● Mayonnaise
- Get 1/2 tbsp ● Ponzu
- Take 1/2 tsp ● Kombu tea (optional)
- Take 1 ● Green scallion
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Instructions to make Fluffy & Creamy Yamaimo Salad:
- Peel the yamaimo and cut into thick rectangular or round slices.
- Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
- Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
- Mix everything well. Then chill well in the fridge.
- Serve on a plate.
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