Fluffy & Creamy Yamaimo Salad
Fluffy & Creamy Yamaimo Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy & creamy yamaimo salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Fluffy & Creamy Yamaimo Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fluffy & Creamy Yamaimo Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
  1. Make ready 350 grams Yamaimo (with the peel)
  2. Make ready 1 ● Canned tuna
  3. Make ready 1 1/2 tbsp or more ● Mayonnaise
  4. Get 1/2 tbsp ● Ponzu
  5. Prepare 1/2 tsp ● Kombu tea (optional)
  6. Prepare 1 ● Green scallion

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Instructions to make Fluffy & Creamy Yamaimo Salad:
  1. Peel the yamaimo and cut into thick rectangular or round slices.
  2. Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
  3. Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
  4. Mix everything well. Then chill well in the fridge.
  5. Serve on a plate.

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