Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. #sidedishes #mayonnaisepotatosalad #tunasalad This recipes are easy to prepare. It is a very delicious recipes serve as side dish.
Tuna Potato salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Potato salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna potato salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Potato salad:
- Prepare 2 potato
- Prepare 70 g canned tuna
- Make ready 1/2 onion
- Get 2 tbsp mayonnaise
- Get 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Get pinch black pepper
You can dress it up or down to fit the occasion or your mood. You can use it as an antipasto, as part of a summer buffet, as a side dish or, since it has tuna. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter. Learn how to make Spanish-Style Tuna and Potato Salad.
Instructions to make Tuna Potato salad:
- Boil potato and add vinegar.
- Slice onions add 1 tbsp mayonnaise and stir-fry.
- When onions wilted, add tuna and soy sauce, fry
- Mix [ 1 ] and [3 ] and 1 tbsp mayonnaise.
- Put black pepper as you like.
With this sweet potato tuna salad recipe the sweet potatoes, hummus and mustard make the tuna salad so creamy you don't need any mayo. Loaded with protein, gluten-free and dairy-free. This potato salad gets extra protein from hard-cooked eggs and canned tuna. My mom made this tuna, potato and chickpea salad often while I grew up. It was cheap (my parents used to can their own tuna), it's easy to make and can be served hot or cold.
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