Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy & creamy yamaimo salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fluffy & Creamy Yamaimo Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fluffy & Creamy Yamaimo Salad is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
- Take 350 grams Yamaimo (with the peel)
- Take 1 ● Canned tuna
- Prepare 1 1/2 tbsp or more ● Mayonnaise
- Take 1/2 tbsp ● Ponzu
- Get 1/2 tsp ● Kombu tea (optional)
- Make ready 1 ● Green scallion
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Instructions to make Fluffy & Creamy Yamaimo Salad:
- Peel the yamaimo and cut into thick rectangular or round slices.
- Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
- Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
- Mix everything well. Then chill well in the fridge.
- Serve on a plate.
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