Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy & creamy yamaimo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
- Prepare 350 grams Yamaimo (with the peel)
- Get 1 ● Canned tuna
- Prepare 1 1/2 tbsp or more ● Mayonnaise
- Prepare 1/2 tbsp ● Ponzu
- Take 1/2 tsp ● Kombu tea (optional)
- Take 1 ● Green scallion
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Steps to make Fluffy & Creamy Yamaimo Salad:
- Peel the yamaimo and cut into thick rectangular or round slices.
- Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
- Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
- Mix everything well. Then chill well in the fridge.
- Serve on a plate.
So that is going to wrap this up with this exceptional food fluffy & creamy yamaimo salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
