Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy & creamy yamaimo salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Fluffy & Creamy Yamaimo Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy & Creamy Yamaimo Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
- Make ready 350 grams Yamaimo (with the peel)
- Get 1 ● Canned tuna
- Get 1 1/2 tbsp or more ● Mayonnaise
- Prepare 1/2 tbsp ● Ponzu
- Prepare 1/2 tsp ● Kombu tea (optional)
- Get 1 ● Green scallion
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Steps to make Fluffy & Creamy Yamaimo Salad:
- Peel the yamaimo and cut into thick rectangular or round slices.
- Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
- Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
- Mix everything well. Then chill well in the fridge.
- Serve on a plate.
So that’s going to wrap it up with this special food fluffy & creamy yamaimo salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
