Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy & creamy yamaimo salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Fluffy & Creamy Yamaimo Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fluffy & Creamy Yamaimo Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
- Make ready 350 grams Yamaimo (with the peel)
- Make ready 1 ● Canned tuna
- Make ready 1 1/2 tbsp or more ● Mayonnaise
- Get 1/2 tbsp ● Ponzu
- Prepare 1/2 tsp ● Kombu tea (optional)
- Prepare 1 ● Green scallion
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Steps to make Fluffy & Creamy Yamaimo Salad:
- Peel the yamaimo and cut into thick rectangular or round slices.
- Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
- Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
- Mix everything well. Then chill well in the fridge.
- Serve on a plate.
So that’s going to wrap it up with this exceptional food fluffy & creamy yamaimo salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
