Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lettuce salad with shio-koji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Have you used shiokoji in your salad dressing yet? shio koji is a simple way to add some natural umami to your salads and make your dressing richer, tastier. To get the Daikon & Cucumber Salad with Shio Koji recipe, click here over at Hikari Miso's website. If you want to make Homemade Shio Koji, watch this short video below.
Lettuce Salad with Shio-Koji is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lettuce Salad with Shio-Koji is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lettuce salad with shio-koji using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lettuce Salad with Shio-Koji:
- Take 1/2 Iceberg lettuce
- Get 1 whole sheet Nori seaweed
- Make ready 1 tbsp ◎ Shio-koji
- Take 1 tsp ◎ Vinegar
- Get 1 tsp ◎ Sesame oil
Pre-made shio koji is available in the refrigerated section of most Japanese grocery stores in the West and is sold in squeezable pouches or large tubs. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce The enzymes contained in shio koji break down proteins to pull out umami flavors and this process also contributes to tenderizing meat and fish. To Serve Use as a dipping sauce or as a salad dressing.
Instructions to make Lettuce Salad with Shio-Koji:
- Wash and rip up the lettuce into easy to eat pieces, and dry well.
- Mix the ◎ ingredients together, toss with the lettuce and ripped up nori seaweed, and it's done!
My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable. This time, I made shio-koji Tofu. Ingredients: Zucchini Onion Shio koji Soy milk to adjust final texture (option). If you have celery and carrot, add some slices of them. It bring nice aroma, not too strong, but just nice.
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