Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lettuce salad with shio-koji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lettuce Salad with Shio-Koji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lettuce Salad with Shio-Koji is something which I have loved my entire life.
Have you used shiokoji in your salad dressing yet? shio koji is a simple way to add some natural umami to your salads and make your dressing richer, tastier. To get the Daikon & Cucumber Salad with Shio Koji recipe, click here over at Hikari Miso's website. If you want to make Homemade Shio Koji, watch this short video below.
To begin with this recipe, we must first prepare a few ingredients. You can cook lettuce salad with shio-koji using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lettuce Salad with Shio-Koji:
- Take 1/2 Iceberg lettuce
- Get 1 whole sheet Nori seaweed
- Get 1 tbsp ◎ Shio-koji
- Prepare 1 tsp ◎ Vinegar
- Make ready 1 tsp ◎ Sesame oil
Pre-made shio koji is available in the refrigerated section of most Japanese grocery stores in the West and is sold in squeezable pouches or large tubs. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce The enzymes contained in shio koji break down proteins to pull out umami flavors and this process also contributes to tenderizing meat and fish. To Serve Use as a dipping sauce or as a salad dressing.
Steps to make Lettuce Salad with Shio-Koji:
- Wash and rip up the lettuce into easy to eat pieces, and dry well.
- Mix the ◎ ingredients together, toss with the lettuce and ripped up nori seaweed, and it's done!
My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable. This time, I made shio-koji Tofu. Ingredients: Zucchini Onion Shio koji Soy milk to adjust final texture (option). If you have celery and carrot, add some slices of them. It bring nice aroma, not too strong, but just nice.
So that’s going to wrap it up with this special food lettuce salad with shio-koji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
