Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spring dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Spring Dosas-dosa stuffed with spicy filling. What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours?
Spring dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spring dosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spring dosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring dosa:
- Get For stuffing:
- Get 1 cup shredded cabbage
- Get 1/2 cup chopped onion
- Make ready 1/2 cup capsicum
- Get 1/2 cup spring onion
- Make ready 1 tbsp schezwan sauce
- Make ready 1 tbsp red chilli sauce
- Make ready 1 tsp soya sauce
- Take 1 tsp vinegar
- Get As per taste Salt
- Take For dosa:
- Prepare 2 cups semolina
- Make ready 1 cup fresh and thick curd
- Make ready 1 cup water
- Take 1/2 tsp fruit salt
- Make ready As per taste Salt
Spring Roll Dosa got its name as Dosa is filled with the same filling which we use for Chinese Spring rolls and is cut in a similar way as the Spring. Spring Dosa is little unique from normal dosa recipes. You can choose your favorite vegetables and stuff it in a normal dosa with a little twist. I generally make it at the time of breakfast or sometimes.
Steps to make Spring dosa:
- First we make batter take a bowl add semolina, curd, water and salt.
- Keep it aside for 30 min. Then add 1/2 tsp of fruit salt and mix well.
- If dosa are not spreading on tawa add 2 tbsp of rice flour in it.
- For stuffing chop all the vegetables.
- Now take a pan add 2 tbsp of oil then add onion, capsicum stir for 1 min then add cabbage.
- After adding cabbage add all the sauces and salt then stir fry only for 2 min.
- Our stuffing is ready.
- Now take a dosa pan spread the batter on tawa and make a dosa.
- On dosa add stuffing and roll the dosa slowly cut into pieces and garnish with spring onion.
Spring Dosa - If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder. spring dosa nutrition facts and nutritional information. Spring Dosa , Roadside popular Dosa Recipe Link : www.tarladalal.com/Spring-Dosa.
So that’s going to wrap it up with this special food spring dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
