Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Spring Dosas-dosa stuffed with spicy filling. What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours?
Spring dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spring dosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring dosa using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spring dosa:
- Take For stuffing:
- Make ready 1 cup shredded cabbage
- Take 1/2 cup chopped onion
- Make ready 1/2 cup capsicum
- Take 1/2 cup spring onion
- Make ready 1 tbsp schezwan sauce
- Get 1 tbsp red chilli sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Prepare As per taste Salt
- Make ready For dosa:
- Get 2 cups semolina
- Take 1 cup fresh and thick curd
- Get 1 cup water
- Make ready 1/2 tsp fruit salt
- Make ready As per taste Salt
Spring Roll Dosa got its name as Dosa is filled with the same filling which we use for Chinese Spring rolls and is cut in a similar way as the Spring. Spring Dosa is little unique from normal dosa recipes. You can choose your favorite vegetables and stuff it in a normal dosa with a little twist. I generally make it at the time of breakfast or sometimes.
Steps to make Spring dosa:
- First we make batter take a bowl add semolina, curd, water and salt.
- Keep it aside for 30 min. Then add 1/2 tsp of fruit salt and mix well.
- If dosa are not spreading on tawa add 2 tbsp of rice flour in it.
- For stuffing chop all the vegetables.
- Now take a pan add 2 tbsp of oil then add onion, capsicum stir for 1 min then add cabbage.
- After adding cabbage add all the sauces and salt then stir fry only for 2 min.
- Our stuffing is ready.
- Now take a dosa pan spread the batter on tawa and make a dosa.
- On dosa add stuffing and roll the dosa slowly cut into pieces and garnish with spring onion.
Spring Dosa - If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder. spring dosa nutrition facts and nutritional information. Spring Dosa , Roadside popular Dosa Recipe Link : www.tarladalal.com/Spring-Dosa.
So that is going to wrap it up for this exceptional food spring dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
