Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I have loved my entire life. They are fine and they look wonderful.

Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Prepare 1 portion fresh flat rice noodles
  2. Take 1 teaspoon soy sauce
  3. Take Ingredients for gravy :
  4. Take 1 clove garlic, minced
  5. Take 1/4 onion, sliced ​​lengthwise
  6. Make ready 1 carrot, sliced
  7. Take 1 celery, sliced
  8. Get 6-7 broccoli florets
  9. Get 6 shrimp,peeled and cleaned up the dirt
  10. Get 1 tablespoon oyster sauce
  11. Take 2 teaspoons soy sauce
  12. Take 3/4 teaspoon salt
  13. Get 1/2 teaspoon sugar
  14. Make ready 300 ml water
  15. Prepare 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Get 1 egg, lightly beaten

Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy. Indonesian Noodles Recipes: Bihun Goreng (Stir Fry Rice Vermicelli) Ketoprak (Indonesian Vermicelli Noodles with Tofu and Peanut Sauce): Kwetiau Siram (Flat Rice Noodles with Gravy) Indonesian mi telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Kwetiau siram sapi, flat noodle soup with slices of beef or sometimes beef offal. Laksa banjar, steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made.

Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

Waroeng Indo provide the best Indonesian Rice & Noodles Products in Singapore. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Cobain saja resep ifumie seafood kuah sederhana ini. Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com. Indonesian style vegetable and fruit salad ala East Javanese served with cingur or "sliced boiled beef Kwetiau Goreng.

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