Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut and chicken patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.
Coconut and Chicken Patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut and Chicken Patties is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut and chicken patties using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and Chicken Patties:
- Prepare chicken breast, cubed
- Get yogurt (I used the liquid type, not the solid one)
- Get masala powder
- Take paprika
- Make ready salt
- Take curry powder
- Take freshly grated coconut
- Prepare eggs
- Make ready chopped celery
- Prepare Oil for frying
Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Instructions to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.
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