Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese puffs (gougeres). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them.
Cheese Puffs (Gougeres) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese Puffs (Gougeres) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Prepare 1/2 cup water
- Prepare 1/2 cup milk
- Take 1/2 tsp kosher salt
- Prepare 6 tbsp butter, cubed
- Make ready 1 pinch cayenne pepper
- Get 1 cup flour
- Prepare 4 eggs
- Take 1 cup shredded gruyere cheese
- Prepare 1/4 cup grated parmesan cheddar
Gougeres are featherlight French cheese puffs. Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside and a soft, buttery inside. Once you make them, you'll want to serve this recipe as an appetizer at. Cheese Puffs - Gougeres: My all time favorite cheesy puff pastry has to be the French gougeres (pronounced GOO-zher).
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
It is savory, versatile, and delicious - certain to be a crowd pleaser. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères. This is "Gougeres - Cheese Puffs" by Home Cooking Adventure on Vimeo, the home for high quality videos and the people who love them. Gougères are traditional cheese puffs made with either Emmenthal, Comté or Gruyère cheese.
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