Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]
Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cured ham salad sushi rolls [ehoumaki for setsubun]. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something that I have loved my entire life.

Nowadays though the ehou-maki tradition has become popular nationwide. They are sold everywhere, especially at convenience stores, who take this I made ehou maki today for Setsubun and even ate it facing the proper direction and in silence. We used sesame seeds, carrot, cucumber, cream cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:
  1. Get 1 bowlful Sushi rice
  2. Get 1 1/2 sheet Nori seaweed
  3. Take 2 slice Sliced cheese
  4. Make ready 4 slice Cured ham
  5. Prepare 1 egg's worth Scrambled eggs
  6. Get 1/4 Avocado
  7. Get 1 Lemon juice (or a quarter of a lemon), grainy mustard

I miss Japan like crazy and I'm feeling like I need a little bit of extra luck so I'm celebrating. It marks the start of the spring season or risshun (立春) in Japan according to the old lunar calendar. It is the day before spring and is a time when Japanese people perform a ritual called. These large sushi rolls are to be eaten facing a set direction each year for good health all year round.

Steps to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:
  1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
  2. Top with halved nori and sliced cheese.
  3. Top with cured ham.
  4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
  5. Serve with lemon juice and grainy mustard.

Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna, cucumber, nori, and short-grain rice. The right sushi mat has narrower round bamboo strips with no flat side. For today's sushi roll recipe, I highly recommend the sushi mat on the right because it is. Find and follow posts tagged ehoumaki on Tumblr. Setsubun marks the first day of Spring on the old Japanese calendar.

So that’s going to wrap it up with this exceptional food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!