Coconut patties
Coconut patties

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Coconut and Chicken Patties, Swiss Patties too! Our world-famous Coconut Patties are made with a unique, time-tested recipe that will transport you to a tropical paradise with every creamy, chocolatey bite. Sweet coconut and tart lime flavors in these Homemade Key Lime Coconut Patties will satisfy your sweet tooth.

Coconut patties is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut patties is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coconut patties using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut patties:
  1. Prepare potatoes
  2. Take corn flour
  3. Prepare plain flour
  4. Prepare Salt
  5. Prepare filling -
  6. Take grated coconut
  7. Prepare ginger paste
  8. Take green chilli paste
  9. Prepare sev
  10. Prepare garam masala
  11. Prepare lemon juice
  12. Prepare sugar
  13. Take coriander leaves
  14. Prepare sesame seeds
  15. Prepare Salt
  16. Prepare Oil for frying
  17. Make ready Corn flour for dusting

Coconut Patties. this link is to an external site that may or may not meet accessibility. Coconut & Shrimp Patties with Avocado Mayo Dipping Sauce. But whatever you choose to call them, if you're a fan of crab cakes or tuna fish patties, or any kind of fish nuggets for that matter, I. Previous Post: « Frikadeller Meat Patties with. coconut patties nutrition facts and nutritional information.

Steps to make Coconut patties:
  1. Boil and peel the potatoes. Grate the potatoes to make the mixture even. Now add plain flour, corn flour and salt to it and mix it very well.
  2. To make the filling, in a bowl take grated coconut along with all the things under filling. Mix everything well and divide it in 30 portions.
  3. Divide the potato mixture in 30 portions. Grease hands with little bit of oil and now take one portion and make it flat with the hands and in the centre put one portion of filling and cover it nicely so that there is no crack or hole on the pattis. Make all the pettis in the same way. Dust all the pattis with corn flour and keep it ready for frying.
  4. In a pan heat oil on medium heat. Now fry all the patties on medium to high heat until light brown in colour. If you want to store these patties in the freezer, do not fry it fully, just fry it until light pink. This can be stored in a freezer for 1 to 2 months.
  5. Serve patties with coriander mint chutney and tomato sauce.

When ready to coat the coconut, in a small heatproof bowl set over a pan of simmering water melt the chocolate. Layer wafer, mint chocolate pattie, coconut, icing and wafer. Brush. wafer on, put a little icing on it. Creamed coconut is an essential ingredient in any creative kitchen. It imparts a luxurious, rich, creamy infusion Total feel good food, with an incredible taste.

So that’s going to wrap this up with this exceptional food coconut patties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!