Tanabata The Milky Way Salad Chirashi Zushi
Tanabata The Milky Way Salad Chirashi Zushi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tanabata the milky way salad chirashi zushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tanabata The Milky Way Salad Chirashi Zushi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tanabata The Milky Way Salad Chirashi Zushi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Individually served Chirashizushi - chirashi don. The pack indicates 'Roasted' but the proper way of making unary no kabayaki is not roasting it. It is initially steamed, then grilled over charcoal with a rich sweet soy flavoured sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have tanabata the milky way salad chirashi zushi using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:
  1. Get 1400 grams Cooked rice
  2. Take 1 Kombu
  3. Make ready 1 tbsp Sake
  4. Make ready 20 Peeled prawns
  5. Make ready 1/2 Cucumber
  6. Get 1 Canned tuna
  7. Take 1/2 Carrot
  8. Prepare 1/4 Iceberg lettuce
  9. Make ready 3 tbsp Canned corn
  10. Make ready 7 Shiso leaves
  11. Prepare 4 Eggs
  12. Prepare 4 tsp ☆ Sugar
  13. Get 2 tsp ☆ Dashi soy sauce
  14. Get 1/3 bag Denbu - pink sweet semidried fish flakes
  15. Take 5 tbsp Sushinoko - sushi rice seasoning powder
  16. Make ready 1 tbsp Olive oil

When selecting your fish and seafood make sure you get sashimi-grade so you know it's as The best accompaniments are soy sauce and wasabi to dip the seafood into. Most importantly, there's no right or wrong way to eat chirashi zushi, so. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. This is when the festival was first introduced to the country by Empress Koken.

Steps to make Tanabata The Milky Way Salad Chirashi Zushi:
  1. Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
  2. Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
  3. Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
  4. Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
  5. Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
  6. Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
  7. Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
  8. Put the omelet Milky Way in the centre and sprinkle the denbu around.
  9. Place the julienned shiso leaves between the egg omelets and denbu. - Arrange the star-shaped carrots and cucumbers.

Unfortunately, there was no bridge spanning the Milky Way and so they had no way to cross it to see each other. The Tanabata Festival comes once a year. However, you can enjoy its traditional cuisine anytime with delicious, cold somen Their clear white threads resemble the Milky Way and represent Orihime's weaving. This light and healthy dish also relates to the wish for a. Little Miss Bento on Instagram: "Mini Rice Burgers with Crab Croquettes My colleagues loved them and said they looked like little toys. haha.

So that’s going to wrap this up for this exceptional food tanabata the milky way salad chirashi zushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!