Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tanabata the milky way salad chirashi zushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tanabata The Milky Way Salad Chirashi Zushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tanabata The Milky Way Salad Chirashi Zushi is something that I have loved my whole life.
Individually served Chirashizushi - chirashi don. The pack indicates 'Roasted' but the proper way of making unary no kabayaki is not roasting it. It is initially steamed, then grilled over charcoal with a rich sweet soy flavoured sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook tanabata the milky way salad chirashi zushi using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:
- Make ready 1400 grams Cooked rice
- Prepare 1 Kombu
- Get 1 tbsp Sake
- Take 20 Peeled prawns
- Make ready 1/2 Cucumber
- Get 1 Canned tuna
- Prepare 1/2 Carrot
- Get 1/4 Iceberg lettuce
- Get 3 tbsp Canned corn
- Get 7 Shiso leaves
- Prepare 4 Eggs
- Prepare 4 tsp ☆ Sugar
- Take 2 tsp ☆ Dashi soy sauce
- Get 1/3 bag Denbu - pink sweet semidried fish flakes
- Prepare 5 tbsp Sushinoko - sushi rice seasoning powder
- Take 1 tbsp Olive oil
When selecting your fish and seafood make sure you get sashimi-grade so you know it's as The best accompaniments are soy sauce and wasabi to dip the seafood into. Most importantly, there's no right or wrong way to eat chirashi zushi, so. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. This is when the festival was first introduced to the country by Empress Koken.
Steps to make Tanabata The Milky Way Salad Chirashi Zushi:
- Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
- Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
- Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
- Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
- Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
- Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
- Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
- Put the omelet Milky Way in the centre and sprinkle the denbu around.
- Place the julienned shiso leaves between the egg omelets and denbu. - Arrange the star-shaped carrots and cucumbers.
Unfortunately, there was no bridge spanning the Milky Way and so they had no way to cross it to see each other. The Tanabata Festival comes once a year. However, you can enjoy its traditional cuisine anytime with delicious, cold somen Their clear white threads resemble the Milky Way and represent Orihime's weaving. This light and healthy dish also relates to the wish for a. Little Miss Bento on Instagram: "Mini Rice Burgers with Crab Croquettes My colleagues loved them and said they looked like little toys. haha.
So that’s going to wrap this up with this special food tanabata the milky way salad chirashi zushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
