Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant rolls stuffed with ham and cheese. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked. Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Get Basting sauce
  3. Get 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Make ready About 2 cups marinara sauce
  8. Get 1/4 pound thin sliced deli hot ham
  9. Prepare 8 ounces sliced provalone cheese
  10. Prepare 15 crisply cooked pepperoni, chopped
  11. Prepare 1 green onion thinly sliced

Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce. I made these in the morning and then covered them with.

Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Roll up the eggplant and secure with toothpick. Really, this might me the best meal for me.

So that is going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!