Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli mushroom cheddar mac and cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Broccoli mushroom cheddar mac and cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
- Prepare 2 broccoli heads
- Prepare 16 oz sliced mushrooms
- Get 1 small onion
- Get 4 cloves garlic
- Make ready 200 g grated cheddar cheese
- Make ready 16 oz elbow pasta (macaroni)
- Take 1 cup milk
- Make ready 2 tbsp flour
- Get 2 tbsp butter
Even Tony, who doesn't like anything with quinoa in it. Make a meal out of your mac and cheese with Rachael Ray's Mac and Cheese with Chicken and Broccoli recipe. And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli.
Steps to make Broccoli mushroom cheddar mac and cheese:
- Steam broccoli florets while making sure that they are not overcooked. Keep aside
- Boil the pasta on salted water and keep aside
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
- Slowly add milk while stirring. Turn off the heat
- Add in the grated cheese and mix until the cheese fully melts.
- Mix in the steamed broccoli and boiled pasta.
- Transfer the whole mixture to a oven proof greased pan.
- Top with bread crumbs or Romano cheese
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
- Serve hot with garlic bread
Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. We added Cheddar cheese to makes it the cheesiest and a Panko crumb topping to give it a delicious crunch. Broccoli is a natural in this recipe but feel free to add your favorite veggies, or you can make this dish it even heartier by adding cooked ham or chicken.
So that’s going to wrap it up for this special food broccoli mushroom cheddar mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!