Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crys's tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
crys's tuna salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. crys's tuna salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crys's tuna salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crys's tuna salad:
- Prepare 1 can tuna
- Take 1 shrimp
- Prepare 1 onion
- Take 1 jalapeno pepper
- Make ready 1 can corn
- Get 1 dash salt
- Get 1 dash paprika
- Take 1 pinch pepper
- Make ready 1 mayo
The tuna used is usually pre-cooked, canned, and packaged in water or oil. Classic Tuna Salad is the PERFECT combo of creamy and crunchy, made with tuna, mayo, celery Classic Tuna Salad. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.
Instructions to make crys's tuna salad:
- cut up onion and jalapeno
- add all ingredients in a bowl and mix
- enjoy
Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. Both of these tuna fish are low in mercury because they. Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a healthy tuna Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed.
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