Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snake gourd with glass noodle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Snake Gourd with Glass Noodle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Snake Gourd with Glass Noodle is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have snake gourd with glass noodle using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Snake Gourd with Glass Noodle:
- Take 1 pcs snake gourd
- Get Glass noodle
- Take Garlic ang ginger
- Prepare Fish sauce
- Make ready Dried shrimp
Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland. Snake Gourd Recipe with step by step photos - Simplicity at its best is this healthy sabzi made with snake gourd and chana dal.
Steps to make Snake Gourd with Glass Noodle:
- Wash and scrape the skin of snake gourd then cut it in circle. Soak glass noodle until it soft.Soak dried shrimps too.
- Slice ginger and garlic. Heat pan add cooking oil and saute ginger and gatlic until fragrant. Add in dried shrimp until brown. Add in gourd together with noodle. Pour a little amout of water. Season with fish sauce.Cover and simmer until cook
Snake gourd is also known as padwal and chichinda in marathi and hindi respectively. i make this delicious snake gourd bhaji with chana dal on ocassions and it is one. Snake gourd is loaded with various nutrients which provide numerous health benefits. It possesses meaningful amounts of carbohydrates, protein. I added some glass noodles as my kids love them. They provide an interesting texture to the soup.
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