Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato souffle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato Souffle is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Souffle is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it's also one of the most versatile, since can be served. Sweet Potato Souffle is a delicious, rich and creamy side dish.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato souffle using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare sweet potatoes (2-2 1\2 cups of cooked potatoes)
- Make ready large eggs
- Make ready brown sugar
- Make ready sugar
- Prepare allspice
- Take cinnamon
- Get vanilla
- Make ready marshmallows
- Get butter
- Prepare salt
A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. See more ideas about Sweet potato souffle, Sweet potato, Sweet potato casserole. · Spicy-Sweet Roasted Sweet Potatoes are coated in a spice mixture that is both sweet and spicy and then roasted. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition.
Steps to make Sweet Potato Souffle:
- Wash sweet potatoes and boil until tender in their jackets.
- Remove peelings and mash thoroughly.
- Separate 2 eggs and beat egg whites until stiff.
- Mix egg yolks in with mashed potatoes.
- Add in the following ingredients to the potatoes and mix thoroughly.
- Fold in stiff egg whites to mixture and mix thoroughly.
- Pour potato mixture into baking dish and top with marshmallows.
- Bake at 350°F until marshmallows are brown.
Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes).
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