Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malai kofta is something that I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to prepare a few components. You can cook malai kofta using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Get 4 Boiled potatoes
- Get 2 tsp Cornflour
- Prepare 1 tbsp Dryfruits, chopped
- Get as required Oil
- Get 11/2 tsp Red chilli Powder
- Take 2 tsp Coriander powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Cumin seeds
- Make ready tsp Fresh malai (thick)2
- Make ready 2 Bay leaves
- Prepare 1 tsp Garam masala
- Take 1 tbsp Paneer , grated
- Prepare 2 bay leaves
- Prepare 2 onions
- Make ready 2 tomatoes
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Boil potatoes grate it nicely.
- Grate paneer.
- Heat oil crackle bay leaves, cumin seeds and bay leaves.
- Add onion paste and roast it nicely. Add all spices in it
- Make tomato puree
- Add it to the onion paste
- Roast it nicely
- Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
- Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
- Fry in hot oil.
- Now koftas are fried completely
- Onion paste is also ready add malai in it.
- Mix nicely add water in it.
- Now dip koftas in it add chopped coriander leaves and malai for garnish.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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