Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glass noodle vege. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Glass Noodle Vege is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Glass Noodle Vege is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glass noodle vege using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle Vege:
- Make ready Glass noodle
- Take 1 melon
- Take to taste Dried shrimp
- Make ready to taste Garlic
- Take to taste ginger
- Get to taste shallots
- Make ready to taste Oyster sauce
The zen of eating lives in this Asian vegetable & glass noodle soup. It soothes your soul while it excites your taste buds. It's like yoga for your mouth. "glass noodles". 龍口粉絲Double Pagoda LungKuw Mung Been Threads Noodle ONTRUE Sweet Potato Glass Noodles, Korean Vermicelli Pasta, Fat-free and. Reviews for: Photos of Chicken and Vegetable Glass Noodle Stir-Fry.
Steps to make Glass Noodle Vege:
- Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
- Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
- Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce
Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing. Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass. They are used in Asian soups, hot pots, stir-fried dishes, and.
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