Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, glass noodle vege. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Glass Noodle Vege is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Glass Noodle Vege is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook glass noodle vege using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle Vege:
- Get Glass noodle
- Take 1 melon
- Take to taste Dried shrimp
- Make ready to taste Garlic
- Get to taste ginger
- Get to taste shallots
- Get to taste Oyster sauce
The zen of eating lives in this Asian vegetable & glass noodle soup. It soothes your soul while it excites your taste buds. It's like yoga for your mouth. "glass noodles". 龍口粉絲Double Pagoda LungKuw Mung Been Threads Noodle ONTRUE Sweet Potato Glass Noodles, Korean Vermicelli Pasta, Fat-free and. Reviews for: Photos of Chicken and Vegetable Glass Noodle Stir-Fry.
Steps to make Glass Noodle Vege:
- Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
- Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
- Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce
Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing. Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass. They are used in Asian soups, hot pots, stir-fried dishes, and.
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