Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese-style tofu and avocado salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese-style Tofu and Avocado Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese-style Tofu and Avocado Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Pour most of the dressing over the salad and gently mix. So here are some popular Japanese salad recipes to complement your main dishes. I also included a few Western-style salads that are well-loved in Japan.
To get started with this particular recipe, we must prepare a few components. You can have japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Tofu and Avocado Salad:
- Prepare 1/2 block Tofu (silken)
- Prepare 1 Avocado
- Make ready 6 to 7 leaves Lettuce
- Make ready 3 Cherry tomatoes
- Take 1 Bonito flakes
- Make ready 1 Shredded dried seaweed
- Get Dressing
- Prepare 2 to 3 tablespoons Mentsuyu
- Make ready 2 cm Wasabi, tubed
- Prepare 1 Mayonnaise
Crispy tofu, avocado, and grapefruit form the backbone of this salad. I've been making versions of this salad with crispy tofu, avocado, and grapefruit, flavored with za'atar and topped with a miso and tahini dressing, on and off for the last couple of months, each time tweaking the ingredients a bit. Reviews for: Photos of Japanese Tofu Salad. Japanese Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Japanese-style Tofu and Avocado Salad:
- Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
- Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
- Sprinkle bonito flakes and shredded dried seaweed and serve!
Trim and thinly slice the radishes. Halve the avocado, remove the pit, and dice the flesh. Divide the Spanish-style tofu and avocado radish salad between large plates. Serve with boiled broccolini and paprika aioli for dipping. With that said, let me introduce you to today's recipe - Avocado Tofu Salad!
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