Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something which I have loved my whole life. They’re nice and they look fantastic.

Quick cook! only few minutes microwave cook, if you have cooked rice. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are served on top of sushi rice and garnished with different condiments or additional vegetables or seafood.

To begin with this recipe, we must prepare a few ingredients. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. Prepare servings Skipjack tuna (bonito) sashimi
  2. Prepare Avocado
  3. Take Sweet onion
  4. Make ready ★ Black vinegar
  5. Get ★Soy sauce
  6. Make ready bowls Cooked sushi rice
  7. Prepare leaves Shiso leaves

Tuna Surf Board spicy tuna and avocado on top of fried zucchini. Pizza Sushi crispy tortilla layered w/ tuna, seaweed salad, sp mayo, cheese. White Tuna Salad thin sliced white tuna with sweet wasabi dressing. Chirashi Bowl of seasoned rice topped with variety sliced raw fish.

Instructions to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
  2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
  3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
  4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
  5. Top with lots of shredded shiso leaves and enjoy!
  6. You can also make hand rolls with this!

Here are soft texture dried shaving bonito flakes, which made of selected fermented dried bonito called "Karebushi" into extremely thin. Packed into airtight package with nitorogen gas which keeps it fresh and retains rich bonito flakes flaver. You can put it on various Japnese dishes and it gives gentle. Inside: spicy tuna, avocado, tempura shrimp. Seared white tuna over soft shell crab, avocado with spicy mango salsa/ teriyaki sauce, chili oil.

So that’s going to wrap this up with this exceptional food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!