Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen
To begin with this recipe, we have to first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- Take 1 small package Glass Noodle
- Prepare 3 tbsp. Mince pork
- Make ready 6 pcs. Prawn
- Get π‘Salad Sauce
- Prepare 3 tbsp. Fish sauce
- Take 3 tbsp. Lime juice
- Take 1 tbsp. Sugar
- Take 1 pc. Coriander root
- Get 5 cloves Garlic
- Make ready 4 pcs. Red chili
- Make ready 1/3 tsp. Salt
- Take 1 tsp. Oyster sauce
- Prepare 1/4 cup water
- Take Celery
- Make ready Tomato
- Get Shallot
- Get Roasted peanut (on Top)
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Steps to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- π‘Salad Sauce β’ Mix all ingredients together
- Soak glass noodles in water until soft β’ add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl.
- Mix will Salad sauce + tomato slice + shallot slice and celery slice
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So that’s going to wrap it up for this special food π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
