Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggs cooked with feta cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wow - feta cheese and scrambled eggs together! Who knew it would make for such a tasty combination! I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy.
Eggs cooked with feta cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggs cooked with feta cheese is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook eggs cooked with feta cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs cooked with feta cheese:
- Get fresh eggs
- Take feta cheese
- Get heavy cream
- Get salt
- Make ready freshly ground pepper
Egg-in-a-Hole with Salsa and Feta Cheese. Fun to say and fun to eat, this egg dish can be served for breakfast, lunch or even a quick dinner. Season eggs with salt and pepper. Eggplant, tomatoes, and feta cheese are three ingredients that are ubiquitous to Greek cuisine, and this dish of melitzanes me feta (eggplant with feta) brings them together beautifully.
Instructions to make Eggs cooked with feta cheese:
- Crumble the feta cheese in a bowl. Place the heavy cream and the feta cheese in a medium sized frying pan. Heat over medium heat, stirring until the feta cheese melts.
- Crack the eggs into the mixture.
- Cover the frying pan with a lid and let the eggs cook, still over medium heat, for about 5'.
- The egg whites should be hard but the yolks should stay runny.
- Serve the eggs in plates and pour the mixture of cream and feta cheese over them. Add very little salt and plenty of freshly ground pepper.
Slices of eggplant are first pan-fried and then layered with a tomato-herb mixture. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness.
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