Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red zinfandel cranberry sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Zinfandel Cranberry Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Zinfandel Cranberry Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Preparation Combine all ingredients except cranberries in medium saucepan. Because zinfandel often smells to me like the most luscious of raspberry jams, I thought it would pair perfectly with raspberries for this unique (but super simple!) red wine Instead of using water like we typically do for homemade cranberry sauce, we've got this rich red wine thing going on. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste.
To get started with this particular recipe, we have to first prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Make ready Bag of fresh cranberries
- Prepare Red Zinfandel (1/2 bottle)
- Take White sugar
- Prepare Brown sugar
- Prepare Cinnamon sticks
- Prepare Cloves - crushed up
- Prepare Allspice
- Take Nutmeg
- Prepare Orange jest ( without white part)
Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. Zinfandel is a red grape that may be better known in its pink variation, White Zinfandel. The style of Zinfandel red wines varies quite significantly from fresh and fruit-forward to highly concentrated fruit with firm tannins. Zinfandels are typically light to full-bodied with berry-like and spice flavors.
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
The grape is also widely used in the popular off-dry blush wine known as White Zinfandel. Yay for cranberries! : D I love a beautiful cranberry color and this fits the bill! It's a beautiful dark metallic red maroon color with a metallic sheen and shimmer! Cranberry Sauce - Dark Cranberry Red Metallic Shimmer Eyeshadow Organic Vegan - Holiday Season Gift Giving. Drumroll please: meet red wine-spiked cranberry sauce.
So that’s going to wrap this up with this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
