Brain Masala (bheja Fry)
Brain Masala (bheja Fry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brain masala (bheja fry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brain Masala (bheja Fry) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brain Masala (bheja Fry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mutton Brain Masala Mutton Brain Masala is one of the highly requested videos. Mutton Brain Masala is spicy and the meat just melts in your mouth. Brain masala /bheja fry or maghaz fry recipe. #DesiChef #BrainMasala #MaghazMasala #BhejaFry #Curry #BeefBrain #Yummy.

To begin with this recipe, we have to first prepare a few components. You can cook brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brain Masala (bheja Fry):
  1. Get Goat Brain 4 big
  2. Make ready Onions 2 finely chopped
  3. Take 4 Green Chillies chopped
  4. Prepare 3 Table spoon Lemon Juice
  5. Get 1/2 tablespoon Red Chilli Powder
  6. Take 1 1/2 tablespoon Coriander Powder
  7. Get 1 teaspoon Garam Masala
  8. Prepare to taste Salt
  9. Prepare Ginger and Garlic Paste 1 teaspoon each
  10. Get 1/2 cup Plain Yogurt
  11. Take 4 tablespoon Cooking Oil
  12. Take For Garnishing:: 1 small piece of Ginger finely chopped lengthways
  13. Make ready Fresh Cilantro chopped
  14. Take Slice Green Chillies and Lemon

Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in. Bheja Fry Masala - Brain masala's very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes with naan or chapati..

Instructions to make Brain Masala (bheja Fry):
  1. Wash the brain thoroughly and boil in water.
  2. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
  3. Heat cooking oil in a wok and fry the sliced onion until they are golden brown.
  4. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt.
  5. Fry well for about 10 minutes by adding a little water if needed.
  6. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies.
  7. For the best results wash the brain properly. So that No membrane and nerves left behind

Brain (Bheja) Fry - This interesting brain masala recipe, makes your morning so tasteful and full of spice. Its simple and easy you can enjoy ev. Maghaz Masala Fry (Spicy Mutton Brain Fry) 麻辣羊肉炒脑 スパイシーなマトン脳フライ. A perfect dhabba style Maghaz Fry or Maghaz Masala recipe I am sharing with you. This recipe I have adopted from Chef Shahid's recipes.

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