Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Paneer Butter Masala is something which I have loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Make ready 200 gm paneer
  2. Prepare 2 tablespoon cashew paste
  3. Get 1 medium size tomato pureed
  4. Take 1 teaspoon ginger paste
  5. Take 1 teaspoon garlic paste
  6. Get 1 bay leaf
  7. Take 1 inch cinnamon stick
  8. Prepare 4 green cardamom
  9. Prepare 4 cloves
  10. Prepare 1 teaspoon dhania powder
  11. Make ready 4 green chillies
  12. Prepare 2 teaspoon kasuri methi
  13. Take as required Salt
  14. Get as required Sugar
  15. Prepare 1 tablespoon butter
  16. Get as required Vegetable oil
  17. Get 1/2 cup fresh cream
  18. Take 1/4 teaspoon garam masala powder
  19. Get 1/2 teaspoon red chilli powder
  20. Take 1/2 teaspoon turmeric powder

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Cut the paneer into cubes.
  2. Heat some vegetable oil in the wok and shallow fry the paneer
  3. Keep it aside
  4. In the same oil add half of the butter and add the cinnamon, cardamom, cloves, bayleaf and the green chillies cut into slits.
  5. As soon as the aroma comes out, add the ginger garlic paste and the dhania powder.
  6. Add the tomato puree and the turmeric and the red chilli powder.
  7. Fry the masala altogether till the raw smell dissapears. Add the cashew paste and again fry it very well.
  8. Add the paneer cubes. Mix them very well.
  9. Add 1 cup of water and let it boil by adding some salt and sugar. Let it be sweetish.
  10. Once you get the desired consistency of the gravy, add the garam masala powder, fresh cream, rest of the butter and the kasuri methi.
  11. Mix it very well.
  12. Keep it out of the flame and garnish it with some fresh cream.
  13. Serve hot with Indian breads or pulao.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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