Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red zinfandel cranberry sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preparation Combine all ingredients except cranberries in medium saucepan. Because zinfandel often smells to me like the most luscious of raspberry jams, I thought it would pair perfectly with raspberries for this unique (but super simple!) red wine Instead of using water like we typically do for homemade cranberry sauce, we've got this rich red wine thing going on. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste.
Red Zinfandel Cranberry Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red Zinfandel Cranberry Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Make ready Bag of fresh cranberries
- Take Red Zinfandel (1/2 bottle)
- Take White sugar
- Get Brown sugar
- Take Cinnamon sticks
- Prepare Cloves - crushed up
- Prepare Allspice
- Make ready Nutmeg
- Get Orange jest ( without white part)
Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. Zinfandel is a red grape that may be better known in its pink variation, White Zinfandel. The style of Zinfandel red wines varies quite significantly from fresh and fruit-forward to highly concentrated fruit with firm tannins. Zinfandels are typically light to full-bodied with berry-like and spice flavors.
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
The grape is also widely used in the popular off-dry blush wine known as White Zinfandel. Yay for cranberries! : D I love a beautiful cranberry color and this fits the bill! It's a beautiful dark metallic red maroon color with a metallic sheen and shimmer! Cranberry Sauce - Dark Cranberry Red Metallic Shimmer Eyeshadow Organic Vegan - Holiday Season Gift Giving. Drumroll please: meet red wine-spiked cranberry sauce.
So that’s going to wrap it up with this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
