Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple moisturizing facial mask. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of moisturizing facial mask options are available to you, such as supply type, ingredient, and size type. After the mask is on, try to relax and avoid conversation. Listen to music, close your eyes, lie down, read, put cold cucumber slices over your eyelids For an extra moisturizing punch, rinse the mask with milk before using warm water.
Simple Moisturizing Facial Mask is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Moisturizing Facial Mask is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple moisturizing facial mask using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Moisturizing Facial Mask:
- Take 1 egg yolk
- Get 1 tbsp honey
- Make ready 2 tsp almond butter
- Make ready 1 tsp olive oil
- Make ready 1 tsp heavy cream, optional
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Steps to make Simple Moisturizing Facial Mask:
- In a small jar or other small storage container, place egg yolk.
- Add all other ingredients, stirring lightly until well combined.
- Pin back hair to avoid getting it stuck in the drying mask.
- With clean hands, apply a fairly thin layer over all areas of the face, avoiding eyes.
- Allow to dry, approx 10 minutes, up to half an hour or so, if desired.
- Rinse off all the dry residue thoroughly, in cool water, never hot.
- Cover remaining mixture and refrigerate. Should be good for seven to fourteen days under refrigeration.
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So that’s going to wrap it up for this special food simple moisturizing facial mask recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
