Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, natto & mizuna salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto & Mizuna Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Natto & Mizuna Salad is something which I’ve loved my entire life.
Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you. It's a much-loved, protein-packed Japanese food standby.
To get started with this recipe, we have to first prepare a few components. You can cook natto & mizuna salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Natto & Mizuna Salad:
- Make ready 1 bundle Mizuna greens
- Prepare 1 pack Natto
- Get 3 Imitation crab sticks
- Take 1 tbsp ＊Ponzu
- Prepare 1 +1 cm ＊Japanese mustard (tubed)
- Prepare 1/2 tbsp ＊Mayonnaise
- Make ready 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.
Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.
Steps to make Natto & Mizuna Salad:
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients.
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
- Combine everything together.
- And it's already done. Optionally, add sesame seeds or nori as a topping.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is a Japanese product made by fermenting whole soybeans through the action of Bacillus subtilis using an ancient method said to have been invented by Buddhist monks. Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Natto nutrition includes a hefty dose of Vitamin K.
So that is going to wrap this up for this special food natto & mizuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
