Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, natto & mizuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Natto & Mizuna Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Natto & Mizuna Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you. It's a much-loved, protein-packed Japanese food standby.
To begin with this recipe, we have to prepare a few ingredients. You can cook natto & mizuna salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Natto & Mizuna Salad:
- Take 1 bundle Mizuna greens
- Get 1 pack Natto
- Prepare 3 Imitation crab sticks
- Make ready 1 tbsp ＊Ponzu
- Make ready 1 +1 cm ＊Japanese mustard (tubed)
- Take 1/2 tbsp ＊Mayonnaise
- Get 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.
Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.
Instructions to make Natto & Mizuna Salad:
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients.
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
- Combine everything together.
- And it's already done. Optionally, add sesame seeds or nori as a topping.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is a Japanese product made by fermenting whole soybeans through the action of Bacillus subtilis using an ancient method said to have been invented by Buddhist monks. Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Natto nutrition includes a hefty dose of Vitamin K.
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