Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tossed tofu and daikon radish sprout salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tossed Tofu and Daikon Radish Sprout Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tossed Tofu and Daikon Radish Sprout Salad is something that I have loved my entire life.
Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. Cut off about one inch of the bottom Alternatively, the dressing may be tossed together with the salad ingredients in advance, but a caveat is that the dried bonito flakes will quickly absorb. Hello Japanese food lovers, Thank you for watching YUCa's Japanese Cooking YouTube channel.
To begin with this recipe, we must first prepare a few components. You can have tossed tofu and daikon radish sprout salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tossed Tofu and Daikon Radish Sprout Salad:
- Take 1 block Tofu (firm)
- Get 1 packages Daikon radish sprouts
- Get 10 grams Shio-kombu
- Make ready 1 tsp Sesame oil
- Get 1 and 1/2 teaspoon Soy sauce
- Make ready 1 White sesame seeds
Typically in season during winter but available all-year round. There are many daikon radish recipes available I hope you enjoy making this tasty carrot and daikon radish salad at home. If you like this recipe, please leave a rating and share it with your friends! Tofu Salad ingredients - tofu, corn, imitation crab meat, daikon sprouts and iceberg lettuce (not in picture).
Instructions to make Tossed Tofu and Daikon Radish Sprout Salad:
- Combine all the ingredients in a bowl.
- Mash and blend all the ingredients together and it's done!
Mix in the hot mustard into the dressing. Arrange lettuce and tofu on a plate or salad. The Best Radish Sprouts Recipes on Yummly There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes.
So that is going to wrap this up with this special food tossed tofu and daikon radish sprout salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
